All Posts By Pam and Gary Baker

Pam and Gary Baker

Pam and Gary Baker are freelance food, wine, and travel writers based in Northern California. They have been published in regional, national, and international publications including Porthole Cruise, Upscale Living, Food Wine Travel, Australia and New Zealand, International Living, Northwest Travel and Life, Washington Tasting Room, and Inspired Senior Living. Pam is the former editor for Sacramento Lifestyle Magazine and writes a monthly column for Food Wine Travel Magazine.

Paso Robles vineyard villas; sleep amongst the vines

By Pam and Gary BakerJuly 18, 2023

Sunset over the hills as seen from Geneseo Inn patio.

The allure of a tranquil vineyard setting and a stay in one of Paso Robles’ wineries will rejuvenate your mind and soul.

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Find Your Favorite Paso Robles Restaurants

By Pam and Gary BakerFebruary 21, 2023July 18, 2023

Reuben sandwich and sweet potato fries at Pappy McGregors

Paso Robles restaurants now offer farm-to-table California cuisine, Mexican, Italian, Asian, French and more.

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Downtown Napa restaurants for every occasion and cuisine

By Pam and Gary BakerFebruary 14, 2023July 7, 2023

Tortilla chips and guacamole, crema topped taquitos, and a carnitas taco at CCasa.

Downtown Napa restaurants have upped their foodie credentials, stepping out of the wine shadow of the Valley with some culinary clout.

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