Kirsten Harrington

0 posts

Kirsten Harrington is an Orlando freelance food and travel writer, chronicling adventures in the US and China. Her work has appeared in WhereTraveler, The Seattle Times, Edible Orlando, The Beijinger, GoNOMAD, World Footprints and numerous other publications. When she’s not writing, you can find her scoping out new adventures, hiking or enjoying a meal with her family.

A Taste of Lebanon in the Rocky Mountains: FIGS Restaurant at Hotel Jackson

A Taste of Lebanon in the Rocky Mountains: FIGS Restaurant at Hotel Jackson

By Kirsten HarringtonNovember 9, 2023

After a visit to FIGS restaurant in Jackson Hole, I’ll be dreaming of creamy, garlicky hummus and smoky eggplant after a day on the slopes.

VIEW the POST

Share

Beyond the Beach: Land-Lubber’s Guide to Nassau, Bahamas downtown

Beyond the Beach: Land-Lubber’s Guide to Nassau, Bahamas downtown

By Kirsten HarringtonJanuary 29, 2023

I sent off my husband and sons for some beach bonding leaving me plenty of time to explore everything Nassau, Bahamas downtown offers.

VIEW the POST

Share